FAQS

  • Due to the intimate nature of our dining experience, we offer one sitting time at lunch and dinner. We are open Wednesday - Saturday at 7pm, and Friday and Saturday at 12.30pm.

    Unable to find your preferred date?

    Email us to join our cancellation list and join our newsletter to be notified of all future booking releases.

  • As this is a communal dining experience, we only accept reservations up to 6 guests to ensure a balanced atmopshere for all guests who are joining us on the evenng.

    For reservations of 7 or more guests we can operate a private hire reservation, please email us directly to book.

  • We offer one multi-course tasting menu featuring the best local ingredients from around Scotland each season. Our tasting menu is priced at £120 per person and is available Thursday - Saturday at 7pm. Our short tasting menu is priced at £80 per person and is available on a Wednesday evening at 7pm, and Friday & Saturday at 12.30pm.

  • We require a £30 per person deposit for all dinner reservations and £20 per person for all lunch reservations. Prices are inclusive of VAT. Please note a £2 per person transaction fee will apply for all cancelled reservations to cover our transaction fee costs.

  • By making a booking with us, you agree to our cancellation policy as follows:

    Reservations must be cancelled by contacting our reservations team at kitchen@fallachan.co.uk

    The deposit can be refunded (minus a £2 per person transaction fee to cover our card processor costs) if a reservation is cancelled 96 hours before the reservation start time.

    For reservations cancelled within 96 hours of the reservation time or in the event of a no-show, we reserve the right to retain the deposit as a cancellation fee.

  • To book with a gift voucher, please email us at kitchen@fallachan.co.uk

  • Yes, we have step-free access and an accessible toilet. Please email us in advance of your reservation should you require any necessary accommodations to make your visit more comfortable.

  • We are only able to accommodate guests aged 18+.

  • We have no dress code, and welcome guests however they would like to dress to enjoy their Chef’s Table dining experience.