FAQS

  • Due to the intimate nature of our dining experience, we offer one sitting time at lunch and dinner. We are open Thursday-Saturday at 7pm, Friday and Saturday at 12.30pm, and Sunday at 1pm.

    We offer private hire reservations 7 days a week for lunch and dinner for up to 14 guests, please contact info@fallachan.co.uk to find out more.

    Unable to find your preferred date?

    Email us to join our cancellation list and join our newsletter to be notified of all future booking releases.

  • We can always cater to any dietary restrictions/allergies that are available to select during the booking process with advanced notice. These are gluten-free, pescatarian, vegetarian, and nut-free.

    For any restrictions not listed please contact us directly before booking and our team will be able to discuss this further with you so we can do our best to accommodate.

    We kindly ask that guests with allergies or specific dietary requirements inform us at the time of booking to allow our team to accommodate this with care - we cannot guarantee that alternative dishes will be available on the night if dietary requirements are not disclosed in advance, as we serve a single set tasting menu and do not hold produce that is not on our current menu.

    We may not be able to accommodate restrictions that require extensive changes and compromise the intended flavour and presentation of our menu.

    Please note that we are unable to accommodate the following restrictions:

    - vegan & diets completely free of milk and all dairy products

    - garlic | onion | allium allergy

    - FODMAP

    - No alcohol as an ingredient

    We use the majority of common allergens in our kitchen, and as such cannot promise an environment completely free of all allergens. 

    We kindly ask that you visit us with trust in our team and as such we do not cater to dislikes.

  • As this is a communal dining experience, we only accept reservations up to 6 guests to ensure a balanced atmosphere for all guests.

    For reservations of 7 or more guests we can operate a private hire reservation, please email us directly to book.

  • We offer one multi-course tasting menu featuring the best local ingredients from around Scotland each season. Our tasting menu is priced at £120 per person and is available Thursday - Saturday at 7pm. Our lunch tasting menu is priced at £70 per person on Friday & Saturday at 12.30pm, and Sunday at 1pm.

  • We require a £30 per person deposit for all dinner reservations and £20 per person for all lunch reservations. Prices are inclusive of VAT. Please note a £2 per person transaction fee will apply for all cancelled reservations to cover our transaction fee costs.

  • By making a booking with us, you agree to our cancellation policy as follows:

    Reservations must be cancelled by contacting our reservations team at kitchen@fallachan.co.uk

    We ask that any cancellation or reduction in numbers for your reservation are made no less than 96 hours prior. For no shows or late cancellations, we will retain the deposit paid at time of booking.

    All cancellations, regardless of time frame, incur a £10 per person cancellation charge to cover our admin and transaction fees.

  • To book with a gift voucher, please email us at kitchen@fallachan.co.uk

  • Yes, we have step-free access and an accessible toilet. Please email us in advance of your reservation should you require any necessary accommodations to make your visit more comfortable.

  • We are only able to accommodate guests aged 18+.

  • We have no dress code, and welcome guests however they would like to dress to enjoy their Chef’s Table dining experience.